Turkey Day is Coming!
Why do the big fuss this year? Turkey and dressing, pie... all the work, all the clean up. Uhg. Why not do something different and have an appetizer party.
Here are a few recipes to try.
Easy Appetizer Bites Prep Time: 10 min Total Time: 1 hr 10 min Makes: 12 servings, 3 pieces each 1 pkg. (9 oz.) OSCAR MAYER VARIETY-PAK Ham and Turkey 5 CLAUSSEN Bread 'N Butter or Kosher Dill Sandwich Slices, cut in half lengthwise 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread PAT meat and pickle slices dry with paper towels. SPREAD each meat slice with about 1 Tbsp. cream cheese spread.
Top each with 1 pickle slice; roll up. (Note: You will have 1 pickle slice left over.
Enjoy it as an extra snack.) Wrap tightly in plastic wrap. REFRIGERATE at least 1 hour or overnight. Cut each roll-up into 4 pieces to serve;
secure each with toothpick. Nutrition (per serving) Calories 80 Total fat 6g Saturated fat 3g Cholesterol 30mg Sodium 390mg
Carbohydrate 2g Dietary fiber 0g Sugars 2g Protein 4g Vitamin A 4%DV
Vitamin C 0%DV Calcium 0%DV Iron 0%DV
Bacon Cheddar Appetizers Prep Time: 15 min Total Time: 17 min Makes: 16 servings, 4 topped crackers each 1 pkg. (8 oz.) KRAFT Finely Shredded Sharp Cheddar Cheese 1/2 cup KRAFT Mayo Real Mayonnaise 3 Tbsp. finely chopped onion 1/2 cup OSCAR MAYER Real Bacon Bits 64 TRISCUIT Thin Crisps PREHEAT broiler. Mix all ingredients except crackers until well blended. PLACE crackers on baking sheet.Top each cracker with about 1 tsp. of the cheese mixture. BROIL 2 minutes or until cheese is melted.Garnish with chopped red and green pepper, if desired. Nutrition (per serving) Calories 160 Total fat 12g Saturated fat 4.5g Cholesterol 20mgSodium 280mg Carbohydrate 6g Dietary fiber 1g Sugars 0g Protein 5gVitamin A 4%DVVitamin C 0%DV Calcium 10%DV Iron 4%DVStuffed Mushrooms Prep Time: 20 min Total Time: 35 min Makes: 20 servings, 1 mushroom each 20 medium mushrooms 3 Tbsp. margarine or butter 2 Tbsp. finely chopped onion 2 Tbsp. finely chopped red bell pepper 14 RITZ Crackers, finely crushed (about 1/2 cup crumbs) 1/2 tsp. dried basil leaves PREHEAT oven to 400°F. Remove stems from mushrooms; finely chop 1/4 cup of the stems.Discard remaining stems or cover and refrigerate for another use.Melt margarine in large skillet on medium heat.Add chopped stems, onions and peppers; cook and stir until tender.Stir in crumbs and basil. SPOON crumb mixture evenly into mushroom caps; place on baking sheet. BAKE 15 minutes or until heated through. Nutrition (per serving) Calories 30 Total fat 2.5g Saturated fat 0g Cholesterol 0mg Sodium 40mgCarbohydrate 2g Dietary fiber 0g Sugars 1g Protein 1g Vitamin A 2%DVVitamin C 0%DV Calcium 0%DV Iron 0%DV