Tuesday, March 10, 2009

Rice Ole


Hi
I think it is time to take one direction and follow it. I admit I have been all over the place lately. It feels rather chaotic. I think the direction this is going to take is cooking.

I know, type cooking into any search engine and you will get thousands of hits. Well, cooking is one of first passions, My Mother, and Grandmother have let me "play" and create in the kitchen since the age of four. I remember in my Grammy's kitchen, I had my own work table and apron. Somewhere in the family albums is a picture of me being my "creative" self. So this is my tribute to her. If she were still live, Gram, it would probably embrace her. She was a very modest woman. And she knew how to make dishes "quick and tasty" on a budget.

So first up:

This was a favorite. All you need is one skillet. i am glad this recipe is still around.

Riceland Rice Ole'
Ingredients:
1/2 cup uncooked Riceland Extra Long Grain Rice
1 lb. ground beef
3/4 cup chopped onion
1 Tbsp. butter or meat drippings
2-1/4 cups water
1 beef bouillon cube
1/4 cup tomato paste
1-1/2 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
1/2 lb. Cheddar cheese, cubed

Preparation:
Brown meat and onions in butter, stirring to break meat apart. Stir in rice, water, bouillon cube and tomato paste; add seasonings. Heat to boiling; stir well and cover. Simmer 25 minutes. Add cheese cubes and toss lightly. Serve immediately. (From our "Riceland Rice Cookbook")

Serves 6

We just added a green salad, and some bread and had a great lunch. Yes, bread, it is southern thing, One always served bread with a meal.

I want to thank Riceland Rice for their recipes and ideas. Gram had a recipe booklet from them. She used it all the time.


Riceland is an Arkansas company. You can not get it where I live, but that would be competition, I live near the rice fields of California.

Anyway check out their website. there is a section for their classic recipes, and a section call "All About Rice".


Well y'all, till next time

Kimberly