Sunday, July 10, 2011
California Here I Come....
California Chicken Salad
3 cups Chicken breast meat, cooked, diced
2 cups Cherry tomatoes, halved
3 Scallions, chopped
1/3 cup Horseradish
1/3 cup Sour cream dip
1/8 tsp Salt
1/8 tsp Pepper
2 Avocados, peeled, pitted and sliced
In a medium bowl, stir together the chicken, cherry tomatoes, scallions and sour cream dip. Season with salt and pepper. Arrange avocado slices on four salad plates. Spoon chicken salad over avocado and serve.
The horseradish gives it a kick and the avocados make it creamy.
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