Sunday, July 10, 2011

California Here I Come....

Here's one. This come from one of our finer grocery stores in my area. The recipe of the day is

California Chicken Salad
Serves 4


3 cups Chicken breast meat, cooked, diced

2 cups Cherry tomatoes, halved

3 Scallions, chopped

1/3 cup Horseradish

1/3 cup Sour cream dip

1/8 tsp Salt

1/8 tsp Pepper

2 Avocados, peeled, pitted and sliced


In a medium bowl, stir together the chicken, cherry tomatoes, scallions and sour cream dip. Season with salt and pepper. Arrange avocado slices on four salad plates. Spoon chicken salad over avocado and serve.

The horseradish gives it a kick and the avocados make it creamy.



  1. Very nice chicken salad, love the avocado, my favorite to any salad.

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