Thursday, August 25, 2011

Baby Spinach Salad with Avocado, Olives, Feta and Walnuts

Ingredients:


1 cup baby spinach
1 ounce feta cheese, drained and crumbled
7 walnut halves
½ avocado, diced
5 olives

Directions:

1.Combine spinach with feta, avocado and olives.
2.Toss with low-carb dressing of your choice and season to taste with salt and freshly ground black pepper.
3.Top with walnuts.

No comments:

Post a Comment

Gluten free Gnocchi

Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...