Wednesday, August 3, 2011
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
1 jar (12 ounces) beef gravy
1 can (8 ounces) stewed tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper
1 package (16 ounces) frozen vegetable mixture (with potato)
Combine gravy, tomatoes, 3/4 cup water, thyme and pepper in large saucepan; bring to a boil. Stir in meatballs and vegetable mixture; reduce heat. Cook 10 to 15 minutes or until meatballs are heated through, stirring occasionally.
Thanks Hen House.
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
I love pasta. It is so easy. this recipe is easy and nice and garlicky. yum! Grilled Chicken Penne Al Fresco 1 BULB garlic 2 C ...
Is shrimp scampi as popular as it once was? I'm not sure. Used to be it as on every Italian restaurant menu. Well I thought it woul...