Cooking and Baking With Kimberly: Life is too short for fast food and cheap wine. New ways to cook family favorites and comfort food. See, there's nother that a good cup of coffee and a slice of pie can't fix.
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy.
One of the pies my Grandpa loved was raisin pie. Gram would make a custard on the stove and then add the raisins. I found this one online. It is very similar, but Gram didn't bake hers. She'd bake the pie shell while she cooked the custard, then add the custard and let it cool to set. I picked this one out because of the evaporated milk. in other words it gives it the right flavor.
1 cup of raisins
1/4 c. butter, softened
2/3 c. sugar
3 tbsp. all-purpose flour
3/4 c. evaporated milk
1/4 c. water
1 tsp. vanilla
1 unbaked (9 inch) pastry shell
Whipped cream, optional
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Add flour, and mix thoroughly. Stir in milk, water and vanilla and raisins.
Pour custard mixture into pastry shell. Bake at 400 degrees for 20 minutes. Reduce heat to 300 deg…
This is a treat. reminds me of lunch at Neiman Marcus.
2 c. flour
1 tsp. salt
4 large eggs, room temperature
2 c. milk, room temperature
1 stick unsalted butter
1/4 c. raspberry preserves
2 T. powdered sugar
Mix dry ingredients. In a separate bowl, mix wet ingredients. Combine, being sure not to over mix. Heat oven to 450. Once the oven is heated, place EMPTY popover pan (or muffin tin) into the oven to heat for 5-10 minutes. Remove and grease cups with butter. Fill 1/2 - 2/3 full with batter. Bake for 30 minutes.
Place ingredients in mixer and beat until well combined. Return to refrigerator to help set.
I love pasta. It is so easy. this recipe is easy and nice and garlicky. yum!
Grilled Chicken Penne Al Fresco
1 BULB garlic
2 C grape or cherry tomatoes
3 C uncooked mezze penne pasta
3 C chicken broth
3/4 C dry white wine such as Chardonnay (OR an addition 3/4 C chicken broth)
1/2 tsp each salt & pepper (I'll plan to bring my grinders that has our salt & peper)
1 1/4 C lightly packed fresh basil leaves
1 oz Parmesan cheese (block)
3 chicken breasts-grilled.
1. Spray Deep Covered Baker w/ Olive oil using Kitchen Spritzer. Slice garlic into baker using Garlic Slicer. Add tomatoes. Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes using Mix 'N Chop. Add pasta, broth, wine, salt and black pepper.
2. Return baker to microwave; cover & microwave on HIGH 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely mince basil with Kitchen shears. Reserve 2 Tbsp for garnish. Grate chee…