Wednesday, August 10, 2011

More Salad

More Salads. how about a traditional Cesar Salad. Green crisp, tangy. creamy. Why don't we dive in.

¼ cup mayonnaise

1 tablespoon anchovy paste
1 tablespoon lemon juice
1 tablespoon extra-virgin olive oil
1½ Worcestershire sauce
1 chopped garlic clove
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon Tabasco sauce
7 tablespoons grated Parmesan cheese
1 head romaine lettuce
8 canned anchovies


1. To make the dressing: in a small bowl, whisk mayonnaise, anchovy paste, lemon juice, oil, Worcestershire sauce, garlic, mustard, salt, pepper and Tabasco until smooth. Stir in 3 tablespoons of the cheese.

2. Toss lettuce with dressing until evenly coated. Divide on plates; top with remaining cheese and 2 anchovies per plate (optional). Sprinkle each salad with a few croutons.

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