More treats from Weight Watchers. This is from the Weight Watchers new Complete Cookbook. 2011.
Frozen Mango-Lime Mousse:
1/2 cup part skim ricotta cheese
1/4 cup sugar
1 teaspoon gated lime zest
2 tablesoons lime juice
1 package unflavored gelatin
1/4 cup cold water
1cup low fat milk
1. Combine mangoes ricotta, sugar, and lime zest and juice in food processor or blender to puree.
2. sprinkle gelatin over water in cup, let stand until softened, about 2 minutes. add to mango mixture in food processor
3 Bring milk to boil in small saucepan. add to mango mixture and puree. Pour mousse into four 8 ounce ramekin's, dividing evenly. cover with plastic wrap. freeze until set, at least 2 hours or up to overnight.