Friday, August 26, 2011
¼ cup mayonnaise
¼ cup sour cream
1 teaspoon Old Bay seasoning
1 teaspoon lemon juice
6 ounces white crab meat, drained and picked over
2 green onions, finely chopped
½ chopped red bell pepper
⅛ teaspoon salt
⅛ teaspoon ground pepper
1. In a medium bowl, mix mayonnaise, sour cream, seasoning and lemon juice until smooth.
2. Add crab, green onions and pepper; stir until ingredients are well combined.
3. Season to taste with salt and pepper. Serve with vegetables for dipping.
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