Saturday, August 20, 2011

Tropical White Chocolate Chip Cookies

I was actually looking for a cake recipe with these ingredient, but... who doesn't love cookies. The fruit is great. it adds a different texture and kind of a brightness, but i think that is the lime zest.
If you can't find the dried fruit by itself, you can substitute tropical trail mix. just pick out the nuts and other stuff.

•2 sticks (1 cup) unsalted butter, softened

•2⁄3 cup packed light-brown sugar
•2⁄3 cup granulated sugar
•2 tsp vanilla extract
•2 large eggs
•3⁄4 tsp baking soda
•3⁄4 tsp salt
•2 1⁄3 cups all-purpose flour
•12 oz coarsely chopped white baking chocolate
•1 cup coarsely chopped macadamia nuts
•1⁄2 cup chopped dried mango
•1⁄2 cup chopped dried pineapple
•1 Tbsp grated lime zest

1.Heat oven to 375°F. Have baking sheet(s) ready.

2.Beat butter, sugars and vanilla in a large bowl with mixer on medium speed 1 to 2 minutes until fluffy. Beat in eggs, baking soda and salt until combined. Add flour and beat on low speed until blended. Stir in coarsely chopped white baking chocolate, coarsely chopped macadamia nuts, chopped dried mango, dried pineapple and grated lime zest.

3.Drop rounded tablespoons dough about 1 1⁄2 in. apart on ungreased baking sheet(s).

4.Bake 8 to 9 minutes until edges are golden brown. Cool on sheet 1 to 2 minutes before removing to a wire rack to cool completely.

No comments:

Post a Comment

Gluten free Gnocchi

Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...