Monday, August 22, 2011

Veggie Bake

(20 oz.) pkg. frozen cauliflower, broccoli and carrots.

4 oz. shredded mozzarella cheese
1 (10 3/4 oz.) can cream of mushroom soup
2/4 Cup Bread crumbs
2 tbsp. melted butter

Preheat oven to 375.
Combine veggies soup and cheese in a  8 x 8 inch oiled baking dish.

Toss bread crumbs with melted butter and sprinkle atop casserole. Bake uncovered at 375 degrees for 30-35 minutes. Let stand for about 10 minutes before