Thursday, September 15, 2011
Cranberry Shortbread with White Chocolate Drizzle
This was inspired by something called Cranberry Bark. Starbucks makes it at Christmas. So don't wait for Christmas. Try this now.
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips
• 1/4 cup chopped dried cranberries
Preheat the oven to 375 degrees F.
With an electric mixer, beat the butter, sugar vanilla until light and fluffy. Add the flour and salt. Beat until just combined. .
Divide the dough until two pieces. Press them evenly into 2- 8 inch round cake pans. Then add the cranberries Bake for 11-12 minutes—until golden around the edges.
With a small sharp knife, score the shortbread into 8 wedges per pan.
Allow to cool in the pans another 10 minutes. .
In the bottom of a double boiler bring water to a simmer. In the top of a double boiler slowly melt the white chocolate chips.
When the chocolate is completely melted, stir, the chocolate should look glossy. Drizzle the chocolate over the shortbreads and let them cool.
Then flip out of the pans the gently separate in to wedges
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
I love pasta. It is so easy. this recipe is easy and nice and garlicky. yum! Grilled Chicken Penne Al Fresco 1 BULB garlic 2 C ...
This is a treat. reminds me of lunch at Neiman Marcus. Popovers 2 c. flour 1 tsp. salt 4 large eggs, room temperature 2 c. milk, ro...