Monday, September 26, 2011
Slow Cooker Chili
1 pounds ground round, browned and drained
1 can kidney beans (15 ounces) , canned, drained
1 can (14.5 ounces) diced tomatoes, with green chilies
2 tablespoons chili powder
2 clove garlic, minced
2 teaspoons salt
1 teaspoon pepper
2 tablespoon olive oil
1 medium onion, coarsely chopped
1/2 green bell pepper chopped
1 can ( ounces) cream style corn
Brown and drain ground round in skillet.
Combine all ingredients in slow cooker and mix thoroughly.
Cook on low for 8 to 10 hours.
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