Monday, September 26, 2011
Slow Cooker Chili
1 pounds ground round, browned and drained
1 can kidney beans (15 ounces) , canned, drained
1 can (14.5 ounces) diced tomatoes, with green chilies
2 tablespoons chili powder
2 clove garlic, minced
2 teaspoons salt
1 teaspoon pepper
2 tablespoon olive oil
1 medium onion, coarsely chopped
1/2 green bell pepper chopped
1 can ( ounces) cream style corn
Brown and drain ground round in skillet.
Combine all ingredients in slow cooker and mix thoroughly.
Cook on low for 8 to 10 hours.
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
This is a treat. reminds me of lunch at Neiman Marcus. Popovers 2 c. flour 1 tsp. salt 4 large eggs, room temperature 2 c. milk, ro...
So, here's the experiment, turning the family corn bread recipe into a dairy free recipe. The original is already gluten free, as ...