Wednesday, October 12, 2011
Popovers with Rasberry Butter
2 c. flour
1 tsp. salt
4 large eggs, room temperature
2 c. milk, room temperature
1 stick unsalted butter
1/4 c. raspberry preserves
2 T. powdered sugar
Mix dry ingredients. In a separate bowl, mix wet ingredients. Combine, being sure not to over mix. Heat oven to 450. Once the oven is heated, place EMPTY popover pan (or muffin tin) into the oven to heat for 5-10 minutes. Remove and grease cups with butter. Fill 1/2 - 2/3 full with batter. Bake for 30 minutes.
Place ingredients in mixer and beat until well combined. Return to refrigerator to help set.
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