Tuesday, November 22, 2011

Buttermilk Mashed Potatoes


Ingredients


  • 2 pounds potatoes, peeled and cut into 1-inch cubes
  • 2 cups water
  • 1 cup chicken or vegetable broth
  • 6 garlic cloves, peeled
  • 1/2 cup buttermilk
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender.
  • Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper. Yield: 6 servings.