Friday, November 25, 2011

Easy Pork in Chive & Onion Sauce

when you get tired of the turkey left overs try this  

pork tenderloin (1 lb.)
1 pouch  SHAKE 'N BAKE Original Pork Seasoned Coating Mix
3 cups whole wheat egg noodles, uncooked
1/2 lb.  fresh asparagus spears
2 tsp. canola oil
1 cup  sliced fresh mushrooms
1/2 cup (1/2 of 8 oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3/4 cup  fat-free reduced-sodium chicken broth

make it

HEAT oven to 400°F.
COAT meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (160ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.
MEANWHILE, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
DRAIN noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.

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