Monday, November 7, 2011

Easy Chicken Bake

Ingredients:

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 package (9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Directions:
  • Heat the oven to 400°F.  Stir the soup, vegetables and chicken in a 9-inch pie plate.
  • Stir the milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture.
  • Bake for 30 minutes or until the topping is golden brown.