Sunday, December 4, 2011

Frittata with Sausage


1 (12 oz.) roll Jimmy Dean extra mild pork sausage
2 tbsp. butter
1 tbsp. oil
2 med. shallots, finely chopped8 oz. fresh mushrooms, thinly sliced
2 sm. zucchini, thinly sliced
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
12 lg. eggs
1 1/2 c. shredded med. cheddar cheese
2 med. tomatoes, sliced
Sour cream

Slice sausage, cook in medium skillet until done. Remove and drain on paper towel. Heat butter and oil in a non-stick 12 inch skillet. Add shallots, mushrooms, zucchini, and garlic. Saute until tender, about 5 minutes. Add cooked sausage. Whisk eggs, salt, and pepper in mixing bowl until blended. Stir in all but 1/4 cup of the cheese.

Pour over vegetables in skillet. Cook stirring occasionally, over medium heat until bottom of mixture is slightly set. Arrange tomato slices on top and sprinkle with remaining cheese. Place skillet in oven and bake at 425 degrees for 15 minutes, until puffed and brown. Slide out of pan onto large platter. Slice like a pie and serve with sour cream on the side.

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