Tuesday, January 17, 2012

Apple Cheddar Popovers

I'm alway looking for new things, and twists on favorite things. This morning I found this:

.cooking spray
1 tart apple, such as Granny Smith or Fuji, peeled, cored, and chopped
1/3 cup shredded sharp cheddar cheese
2 large eggs
1 cup flour
¼ teaspoon salt
1 cup 1% milk
1 tablespoon margarine, melted


1.Preheat oven to 450°F. Lightly coat 8 popover cups with cooking spray. (If you don't have a popover pan, you can use a muffin tin.)

2.Place 1 tablespoon each of the apple and cheese at the bottom of each popover cup.

3.In a food processor or blender, combine eggs, flour, and salt. Process until well blended. (If you don't have a food processor or a blender, you can use a handmixer.)

4.With the machine running, add milk and margarine through the feed tube (if using a food processor—otherwise, add these a little bit at a time to the blender or bowl). Process until smooth.

5.Fill the cups two-thirds full with the batter.

6.Bake for 15 minutes, reduce oven temperature to 350°F, and continue to bake for another 20 minutes until popovers are puffed and golden brown.

7.Let cool at least 15 minutes, then remove from pan.

From Diabetic Lifesyles. Check out the reviews: http://www.diabeticlifestyle.com/recipes/bread/apple-cheddar-popovers

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