Sunday, January 1, 2012

BLT Salad

After all that party food, it's time to start eating healthier.  Right? right. . . 
So to that, let's start the year off with greens. 

1/2 cup Pace® Picante Sauce
1/4 cup prepared Italian salad dressing
6 cups romaine lettuce, torn into bite-sized pieces
2 medium tomatoes, cut into thin wedges
2/3 cup sliced pitted ripe olives
2 cups corn chips
2 ounces shredded Cheddar cheese (about 1/2 cup)
3 slices bacon, cooked and crumbled
  • Stir the picante sauce and dressing in a large bowl.
  • Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon.
  • Serve 

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