Thursday, January 12, 2012

Creamy Pork Chops

This is a quick week night dinner.

1 pound pork chops
1 can cream of mushroom soup
1/2 cup chicken broth
 1 can mixed veggies
 2 cups cooked rice
1 tbs. balsamic vinegar
2 tbs. seasoning salt
2 tbs. olive oil
salt pepper

Heat a skillet on medium heat. add olive oil, and pork chops salt and pepper  to taste. Brown on both sides. 
Add soup, veggies and broth
put on low to simmer
In a medium sauce pan bring two cups of water to a boil. Add one cup of rice, the seasoning salt and the vinegar. cook to package instructions.
Serve pork chops and veggies over the rice. 

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