Thursday, January 12, 2012
Creamy Pork Chops
This is a quick week night dinner.
1 pound pork chops
1 can cream of mushroom soup
1/2 cup chicken broth
1 can mixed veggies
2 cups cooked rice
1 tbs. balsamic vinegar
2 tbs. seasoning salt
2 tbs. olive oil
Heat a skillet on medium heat. add olive oil, and pork chops salt and pepper to taste. Brown on both sides.
Add soup, veggies and broth
put on low to simmer
In a medium sauce pan bring two cups of water to a boil. Add one cup of rice, the seasoning salt and the vinegar. cook to package instructions.
Serve pork chops and veggies over the rice.
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