Tuesday, January 10, 2012

Shrimp Scampi

tablespoon olive or vegetable oil
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
medium green onion, thinly sliced (1 tablespoon)
clove garlic, finely chopped
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
tablespoon lemon juice
teaspoon salt
Grated Parmesan cheese, if desired
  1. In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.
Makes 2 servings

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