lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
medium green onion, thinly sliced (1 tablespoon)
clove garlic, finely chopped
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
tablespoon lemon juice
Grated Parmesan cheese, if desired
In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.