Wednesday, January 11, 2012
5 large zucchinis sliced
2 cloves garlic
1 small onion chopped
4 cups beef stock
3 cups water
5 oz. Cooked beef or pork cubed
1cup other assorted veggies, (carrots, bell pepper, onion, etc.)
1 tablespoon Worcestershire sauce
1/2 tablespoon Balsamic vinegar
1 tablespoon Teriyaki sauce
1/2 tablespoon Soy sauce
6oz Sour cream
In a large stock pot, pot add water, stock, meat and veggies, salt and pepper. Cook for 20 minutes, until veggies are tender.
Blend in small batches until completely smooth.
Return to the pot. and sauces, and sour cream . Bring back to a low simmer. Serve
This is great meal. just serve with some crusty bread.
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