Wednesday, January 11, 2012

Zucchini Soup

This is always a hit in my house. it,s simple all the ingredients go in one pot, then blend in small batches. if you love zucchini, then this is a green creamy dream in a bowl. sorry could not  resist. just aside note, this version is not vegetarian.

5 large zucchinis sliced
2 cloves garlic
1 small onion chopped
4 cups beef stock
3 cups water
5 oz. Cooked beef or pork cubed
1cup other assorted veggies, (carrots, bell pepper, onion, etc.)
Salt
Pepper
1 tablespoon Worcestershire   sauce
1/2 tablespoon Balsamic vinegar
1 tablespoon Teriyaki sauce
1/2 tablespoon Soy sauce
6oz Sour cream

In a large stock pot, pot add water, stock, meat and veggies, salt and pepper. Cook for 20 minutes, until veggies are tender.
Blend in small batches until completely smooth.
Return to the pot. and sauces, and sour cream . Bring back to a low simmer. Serve

This is great meal. just serve with some crusty bread.