Wednesday, February 8, 2012
Dressed up Burgers
.2 pounds ground chuck 1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
1 large onion, chopped
1 medium-size green bell pepper, chopped
2 (8-ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
Combine first 3 ingredients in a large bowl; shape into 6 patties.
Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet.
Sauté onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce, and dry mustard; bring to a boil. Add patties; cover, reduce heat, and simmer 15 minutes. Uncover and cook 5 more minutes or until patties are no longer pink.
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
This is a treat. reminds me of lunch at Neiman Marcus. Popovers 2 c. flour 1 tsp. salt 4 large eggs, room temperature 2 c. milk, ro...
So, here's the experiment, turning the family corn bread recipe into a dairy free recipe. The original is already gluten free, as ...