What You Need
1/4cup KRAFT Asian Toasted Sesame Dressing
1/4cup lemon juice
3cups frozen stir-fry vegetables
3cups hot cooked long-grain white rice
1/4cup chopped PLANTERS COCKTAIL Peanuts
HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until done.
STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.
SERVE over rice; top with nuts.