Wednesday, February 29, 2012

LEMON POPPY SEED MUFFINS

LEMON POPPY SEED MUFFINS




1/2 c. butter
1 c. white sugar
2 eggs
1/2 c. milk
1/4 c. poppy seeds
1 1/2 c. flour
1 tsp. flour
1 tsp. baking powder
1/2 tsp. salt
1 grated lemon rind
1 tsp. almond extract

Directions

In large bowl mix flour, baking powder, salt and lemon rind. Pour milk into bowl. Cream butter, sugar, and 1 egg and the almond extract. Beat in second egg. Blend in milk. Pour flour mixture over batter. Add poppy seeds. Stir only to moisten. Fill greased muffin tins 3/4 full. Bake at 375 degrees for 30 to 35 minutes.






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