Saturday, February 25, 2012

Pork and Peas, Please

  •  Ingredients

1 pound rotini pasta
2 tablespoons olive oil
1/2 cup red onion
3 garlic cloves, thinly sliced
1 cup frozen peas
2 pork cutlets
1 cup chicken broth
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1 tablespoon lemon juice
salt to taste
1/4 cup roughly chopped fresh basil



Preparation

Cook pasta in lightly salted boiling water according to the package directions; drain. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, stirring occasionally. Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta. Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes. Toss with lemon juice and more salt to taste. Top with fresh basil.