I remember these as a child. I always ate the filling out first. Others are topped with bread crumbs or cheese, but not this time time. Oh, and pleased don't be shocked at the secret ingredient...
Cut the tops off the bell pepper, remove rthe stems, and mince the pieces. Chop the onion, garlic and celery and set them aside.
1 lb gound beef
1/2 medium onion, chopped
2 cloves garlic, minced
4 bell peppers
2 cups cooked rice
1/2 stalk celery chopped
1 small can plus 2 oz tomato sauce
1/4 cup stock
3 tablespoons ketchup
1/2 tablespoon worcestershire sauce
|Cut top off the peppers Remove the core and stem.|
|. Brown ground beef, add salt, pepper and italian seasoning|
Cook 2 cups of rice according to the package directions.
|Mix ichopped onion, garlic and peppers in the ground beef.|
|Stir in the cooked rice.|
|Fill each pepper with beef and rice mixture|
|Add sauce and ketchup. Bake at 375 for 1 hour.|