Saturday, March 17, 2012
Ginger Apple Peach Crisp
this can also be combines to cook in a 9x13 pan.
4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes
1/2 cup dried sweetened cranberries
1 cup slice peaches
1/2 cup sugar
3 tablespoons minced crystallized ginger
1 tablespoon all purpose flour
1/3 cup (packed) dark brown sugar
1/4 cup all purpose flour
1/4 cup old-fashioned oats
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup toasted pecans, coarsely chopped
Vanilla ice cream
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Read More http://www.epicurious.com:80/recipes/food/views/Apple-and-Cranberry-Crisps-with-Ginger-Pecan-Topping-108642#ixzz1pO6eWsUo
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