Saturday, March 17, 2012
Ginger Apple Peach Crisp
this can also be combines to cook in a 9x13 pan.
4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes
1/2 cup dried sweetened cranberries
1 cup slice peaches
1/2 cup sugar
3 tablespoons minced crystallized ginger
1 tablespoon all purpose flour
1/3 cup (packed) dark brown sugar
1/4 cup all purpose flour
1/4 cup old-fashioned oats
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup toasted pecans, coarsely chopped
Vanilla ice cream
print a shopping list for this recipe
Read More http://www.epicurious.com:80/recipes/food/views/Apple-and-Cranberry-Crisps-with-Ginger-Pecan-Topping-108642#ixzz1pO6eWsUo
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
I love pasta. It is so easy. this recipe is easy and nice and garlicky. yum! Grilled Chicken Penne Al Fresco 1 BULB garlic 2 C ...
This is a treat. reminds me of lunch at Neiman Marcus. Popovers 2 c. flour 1 tsp. salt 4 large eggs, room temperature 2 c. milk, ro...