Monday, March 5, 2012

Orange Dream Pie



WHAT YOU NEED

6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)

2 Tbsp. butter, melted

1/2 cup orange juice

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided

1 tub (8 oz.) thawed COOL WHIP Whipped Topping, divided

1/2 cup cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 tsp. orange zest

MAKE IT


1Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.2Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.3Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.
 
 
 
 
 
 
http://www.kraftrecipes.com/recipes/orange-dream-layered-squares-130549.aspx