Tuesday, March 13, 2012
Pistachio Candy Trifle
2 cups of milk
1 1/2 cup M-M's
1 1/2 cup mini marshmallows
pan of brownies
1 tub whipped topping
Cook brownies to package directions. Let them cool completely. Then cut into 1 inch squares
Mix pudding mix with milk
slice the banana.
In a large glass bowl, or trifle dish, put down one layer of brownie pieces. layer 1/3 of the pudding. Next, add some banana slices, 1/2 the M-M's. and 1/2 the marshmallows.
repeat one more time.
finish with the rest of the pudding and top with the whipped topping.
Refrigerate up to 4 hours before serving.
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