Tuesday, March 13, 2012
Pistachio Candy Trifle
2 cups of milk
1 1/2 cup M-M's
1 1/2 cup mini marshmallows
pan of brownies
1 tub whipped topping
Cook brownies to package directions. Let them cool completely. Then cut into 1 inch squares
Mix pudding mix with milk
slice the banana.
In a large glass bowl, or trifle dish, put down one layer of brownie pieces. layer 1/3 of the pudding. Next, add some banana slices, 1/2 the M-M's. and 1/2 the marshmallows.
repeat one more time.
finish with the rest of the pudding and top with the whipped topping.
Refrigerate up to 4 hours before serving.
Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...
Old fashioned raisin pie is unusual, not in the main stream. One really has to like raisins to enjoy. One of the pies my Grandpa loved w...
I love pasta. It is so easy. this recipe is easy and nice and garlicky. yum! Grilled Chicken Penne Al Fresco 1 BULB garlic 2 C ...
This is a treat. reminds me of lunch at Neiman Marcus. Popovers 2 c. flour 1 tsp. salt 4 large eggs, room temperature 2 c. milk, ro...