Monday, April 23, 2012

Coffee Cake


Ingredients

cup butter , softened
2 3/4 cups sugar , divided
teaspoons vanilla
eggs
cups flour
teaspoons baking powder
teaspoon baking soda
teaspoon salt
cups sour cream
1/2 cup chopped walnuts

Directions:

Cream butter and 2 cups sugar until fluffy.Add vanilla.Add eggs, one at a time, beating well after each addition.Combine flour, baking powder, soda and salt. Add alternately with sour cream, beating lightly after each addition. Spoon 1/3rd of the batter into greased 10 inch tube pan. Mix nuts, cinnamon and remaining sugar. Sprinkle 1/3 over batter. Repeat layers 2 more times. Bake at 350* for 70 minutes, or until cake tests done.


Read more: http://www.food.com/recipe/cinnamon-coffee-cake-42409#ixzz1sv5IJG9S