Monday, April 23, 2012

Coffee Cake


cup butter , softened
2 3/4 cups sugar , divided
teaspoons vanilla
cups flour
teaspoons baking powder
teaspoon baking soda
teaspoon salt
cups sour cream
1/2 cup chopped walnuts


Cream butter and 2 cups sugar until fluffy.Add vanilla.Add eggs, one at a time, beating well after each addition.Combine flour, baking powder, soda and salt. Add alternately with sour cream, beating lightly after each addition. Spoon 1/3rd of the batter into greased 10 inch tube pan. Mix nuts, cinnamon and remaining sugar. Sprinkle 1/3 over batter. Repeat layers 2 more times. Bake at 350* for 70 minutes, or until cake tests done.

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