Friday, April 6, 2012
Easy Fruit Salad
1/4 cup freshly squeezed orange juice
1/4 cup coconut milk
1/2 pineapple, peeled, cored, and cut into 1-inch pieces
1 orange peeled, seeded, and cut into 1-inch pieces
2 apples, peeled and sliced (dipped in lemon water)
1/2 pound grapes, picked off stems cut in half.
1 large banana peeled and slices. (dip in lemon water)
1 pint any seasonal berries
In a small bowl, whisk together the lime juice and milk.
In another small bowl squeeze 1/2 a lemon and mix in 1 cup of water.
Place the banana slices and the apple pieces in the lemon water. This will keep them from turning brown too quickly.
Place cut up fruit in a large salad bowl, pour orange juice mixture over fruit. Taste and adjust seasonings with more lime or sugar as needed. Refrigerate 1 hour.