Tuesday, April 10, 2012

Easy Mac and Cheese

Ingredients:

1 box of Mac and Cheese, made according to package
1 pound ground beef
1 can peas
1 can diced tomatoes
3 Tbls. Sour Cream
3 Tbls Parmesan cheese
salt
pepper
garlic powder.

Directions:

Brown ground beef, breaking it up as it cooks, add salt, pepper, and garlic powder. Prepare the mac and cheese according to package directions.
Add to the tomatoes and peas to the ground beef. Be sure to drain the peas first. turn heat to simmer. You don't want the tomatoes or peas to turn to mush.
Gently fold in the mac and cheese to the hamburger mixture.
Top with sour cream and Parmesan, and serve.