Tuesday, April 3, 2012

Steak and Alfredo

I saw  a dish in a restaurant over the weekend i just had to try to make at home. It was a bourbon steak over penne with tomatoes and spinach- with a little shredded parmesan cheese on top. Yum.

My version is a little different; no bourbon. sorry, but so good.

1 pound steak
1/4 cup balsamic vinegar
1 small onion chopped
3 cloves garlic chopped
2 tomatoes chopped
1/2 bag baby spinach leaves
Steak seasoning
1 jar Alfredo sauce
1 pound penne pasta
Parmasan cheese
Garlic powder


Marinate steak in balsamic vinager steak seasoning, and garlic powder, Making sure both sides were equally coated.
While the steaks are cooking, boil water and cook pasta.
Pan fry the steaks over medium heat. Take off the heat. To the pan add a small chopped onion, 3 cloves of garlic.
Cut the steak int strips and add back to the pan add tomatoes chopped, spinach, and Alfredo sauce. add salt, and seasoning.
Drain pasta, and add to the sauce, add cheese and enjoy.

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