Thursday, May 31, 2012

Beware of a Curmudgeon with a Sharp Knife

Sometimes it is nice to come home from the J.O.B to have dinner made. This morning I asked my curmudgeon to make us some salads for dinner. (We try to have salad for supper at least once a week.)

He looked up from the computer and said “What?!” teasing of course. Hm I said "A curmudgeon with a sharp knife…ooo"  He grumbled, and then asked. “How long do I bake the lettuce?”

Actually he makes a really good chopped salad. 

bell pepper
other veggies on hand, from leftovers. ...  nothing is ever measured. but it's always great.

No comments:

Post a Comment

Gluten free Gnocchi

Once upon a time in Santa Rosa, CA at my one of my favorite little eatery’s, (Mary's Pizzza), I discovered something so tasty, so good...