4 cups broccoli, cooked
2 tablespoons butter
1 small onion, chopped
1 stalk celery, chopped
1/3 cup flour
4 chicken bouillon cubes
3 cups water, boiled
2 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/3 cup cheddar cheese, shredded
1 In a blender, process half of the broccoli until fairly smooth.
2 Chop remaining broccoli and set aside.
3 In a large pot, melt butter. Saute onion and celery for 3 - 4 minutes or until soft.
4 Add flour, stirring for 1 - 2 minutes.
5 Crumble bouillon cubes in 3 cups of boiling water.
6 Blend into onion mixture and bring to a boil.
7 Reduce heat to medium and simmer until thick. Stirring constantly.
8 Add milk, pepper, nutmeg and broccoli.
9 Heat thoroughly.
10 Ladle into bowls and garnish with cheese.
Read more: http://www.food.com/recipe/homestyle-cream-of-broccoli-soup-223484#ixzz1uyJ8Cpb4