Wednesday, May 23, 2012
Ham, Apple and cheese
1 sliced Granny Smith apple
1/3 cup mayonnaise
8 slices sharp cheddar cheese
8 slices sourdough bread
4 slices fully cooked ham
1/4 cup butter, softened
Spread bread with mayo. Layer a few slices of apple, a slice of ham and another slice of cheese on four slices of bread; cover with remaining bread.
Butter the outsides of the sandwiches. Cook in a large skillet over medium heat on each side until bread is golden brown and cheese is melted. Yield: 4 servings
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