Wednesday, May 9, 2012
Pasta with spinach and breans
2 cups small shell pasta (8oz)
1 cup thinly sliced onion
1 tablespoon minced garlic
1 tablespoon olive oil
1 tablespoon water
6 cups fresh spinach leaves
3 tomatoes, seeded and chopped
1 (15 ounce) can cannellini beans, rinsed and drained
1/3 cup grated parmesan cheese
Directions:Read more: http://www.food.com/recipe/pasta-with-beans-and-spinach-parmesan-43229#ixzz1uKUqMxP4
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