Saturday, June 23, 2012
Atkins Avocado Soup with bacon
2 tablespoons butter
2 scallions, white part only
3 cups chicken broth
2/3 cups heavy cream
3 pieces cooked bacon , crumbled
salt and pepper
juice from one lemon
in a medium skillet melt the butter and cook the scallions over medium heat a few minutes or translucent. Add 2 1/2 cups chicken broth. bring to a simmer, cook for 3 minutes.
cut open the avocados, discard the pit, and splash the lemon juice on them. put them in a food processor with the other 1/2 cup of broth and the cream. blend until smooth.
add the avocado mix back to the skillet and let simmer for 3 minutes
season with salt and pepper
serve with the crumbled bacon.
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