Monday, June 4, 2012

Grilled Steak and Sprimp Kababs


• 1 cup vegetable oil
• 3/4 cup soy sauce
• 1/2 cup lemon juice
• 1/4 cup Worcestershire sauce
• 1/4 cup prepared mustard
• 1 1/2 teaspoons coarsely cracked black pepper
• 2 cloves garlic, minced
• 1 teaspoon meat tenderizer (optional)


1. In a large re-sealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well.

2. Save a cup of the marinade in a separate dish. Cover and refrigerate until ready to use.

3. , and add your favorite meat to the rest.

4. . Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

Find the original at

2 lb. beef sirloin steak (cut into 1 1/4 squares)
1/2 lb. mushrooms
1 red bell pepper cut into small pieces
12 jumbo, peeled & deveined shrimp

Tip: make sure everything is cut up in one inch pieces, or whatever the size of the shrimp is.

Grill kabobs over medium coals 15-20 minutes, basting with mixture occasionally. Makes 4 servings.

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