Tuesday, July 3, 2012

4th of July Cupcakes from Kraft



what you need

1
pkg. (2-layer size) white cake mix
1
cup boiling water
1
pkg. (4-serving size) JELL-O Gelatin, any red flavor
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
 Suggested decorations: red and blue colored sprinkles, JET-PUFFED STARMALLOWS Marshmallows

make it

PREPARE batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.

STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.

SPREAD whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.