Thursday, July 12, 2012
Bacon and Egg Deviled Eggs.
3 large Hard Boiled Eggs
1/2 ts Prepared mustard
1 strip of cooked Bacon, crumbled
2 tb Mayo
1 dash Salt and Pepper
1 ts Paprika
Gently boil the eggs for 10 minutes. Rinse them under cool water. Let them sit for a few minutes before peeling.
Cut eggs lengthwise into halves. Slip out yolks with the edge of a spoon and mash with a fork. Mix in mayo mustard, bacon and salt and pepper. Fill egg halves with yolk mixture, heaping it up lightly.
Sprinkle each one with paprika.