Monday, July 23, 2012

Cottage Pie

This is really easy, and only takes about 30 minutes. This is similar to the beef stew and biscuits I remember as a kid.

1 lb ground beef
1 package gravy mix
1 pkg frozen mixed veggies
1 medium fresh tomato diced
1/4 tsp garlic salt
1 tsp steak seasoning
1 can of biscuits like Grands
1 cup water
2 tbs olive oil

Brown the ground beef in a large skillet over medium heat. Add the frozen veggies and the diced tomato. Simmer for 5 minutes to take the chill off the veggies. stir in the gravy mix and a cup of water. simmer for another few minutes stirring well so there are no lumps and veggies sure mixed well.

Pour mixture into a 8x8 baking dish.
Top with the biscuits. Brush a little olive oil on the top of the biscuits.
This will give them a nice golden brown on top.
Bake covered with foil at 350 degrees for 15 minutes or according to the biscuit package.
Cover uncovered for another 5 to 10 so the tops will be browned. 

Serve hot

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