Friday, July 13, 2012

Creamy Chicken and Broccoli

1 lb Chicken breast

3 bouillon cubes
2 teaspoons Seasoning salt
Dash of Pepper
1/2 cup Sour cream
2 bunches of broccoli, heads only



Pan Fry chicken breasts until browned on the outside. Season with salt and pepper.

Bring 2 cups of water to a boil add 1 bouillon cube and the broccoli. Cook to desired doneness.

When chicken is cooked through remove from pan to rest.

Deglaze the pan with the some of vegetable water; mash the other 2 bouillon cubes in the pan. Stir to deglaze. Slowly stir in the sour cream. The consistency should be like medium gravy.

Return chicken to the pan to coat with the sauce. Serve the chicken and broccoli together.