Monday, August 13, 2012

Salsa Chicken and Rice

You are just home from work, and you are tired and hungry. The last thing you want to hear is
'hon, what's for dinner?' Ugh.
Here is a quick week night dinner.

Salsa Chicken and Rice

  • 1 pound chicken breast
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1/2 large onion
  • 1/2 cup chicken broth
  • 1 1/2 cup salsa
  • 4 teaspoons olive oil
  • 1/2 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • dash salt and pepper
Cooking Directions
  1. Heat oil in a large skillet. Add chicken breast. Ccook over medium heat. Add salt pepper, cumin, and chili pepper. Cook about 15 minutes depending on the thickness of the pieces.
  2. When chicken is cooked, take off the heat. Add the peppers and onions to the hot pan. Saute the vegetables until soft. about 5 to 7 minutes
  3. Cut the chicken into bite sized pieces.
  4. Add back to the pan add broth and salsa. Simmer another5 minutes. Serve over hot rice. add a dollop of sour cream if desired.

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