Thursday, August 9, 2012

Smoked turkey sandwiches

  • Makes: 4 servings
  • Start to Finish: 15 mins


  • 1/4 cup nonfat or regular mayonnaise or salad dressing1/4 cup plain nonfat yogurt1/2 cup corn relishcups chopped fully cooked smoked turkeystalk celery, thinly slicedkaiser rolls, split, or lettuce leavesmedium tomato, sliced


  1. For dressing, in a small mixing bowl stir together mayonnaise or salad dressing and yogurt. Stir in corn relish.
  2. In a large mixing bowl combine turkey and celery. Add dressing; toss gently to coat. Serve on rolls or lettuce leaves with tomato slices. Makes 4 servings.
  • Make Ahead Tip: Prepare turkey salad. Cover and chill up to 24 hours before making sandwiches.

nutrition facts

Carbohydrate (gm) 36, Vitamin A (RE) 31, Sodium (mg) 1103, Protein (gm) 18, Calories (kcal) 291, Vitamin C (mg) 7, Iron (DV %) 3, Calcium (DV %) 252, Dietary Fiber, total (gm) 2, Saturated fat (gm) 1, Fat, total (gm) 3

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