Hey, It's Me
Favorite Hamburger Recipes
The Adams Family Cookbook
Gluten/Dairy Free Resources
The Blue Plate Special
Thursday, August 9, 2012
Smoked turkey sandwiches
Start to Finish:
nonfat or regular mayonnaise or salad dressing
plain nonfat yogurt
chopped fully cooked smoked turkey
celery, thinly sliced
kaiser rolls, split, or lettuce leaves
medium tomato, sliced
For dressing, in a small mixing bowl stir together mayonnaise or salad dressing and yogurt. Stir in corn relish.
In a large mixing bowl combine turkey and celery. Add dressing; toss gently to coat. Serve on rolls or lettuce leaves with tomato slices. Makes 4 servings.
Make Ahead Tip:
Prepare turkey salad. Cover and chill up to 24 hours before making sandwiches.
Carbohydrate (gm) 36, Vitamin A (RE) 31, Sodium (mg) 1103, Protein (gm) 18, Calories (kcal) 291, Vitamin C (mg) 7, Iron (DV %) 3, Calcium (DV %) 252, Dietary Fiber, total (gm) 2, Saturated fat (gm) 1, Fat, total (gm) 3
Slow cooker sandwiches
Post Comments (Atom)