Monday, September 10, 2012

beef goulash


  • 1 lb ground beef
  • 1 large onion, chopped fine
  • 1 package frozen corn
  • 1 clove garlic, chopped
  • 1 can diced tomatoes
  • 1 can (15 oz) tomato soup
  • 1 Tbsp Worcestershire sauce
  • 1 tsp salt (or more to taste)
  • 3 Tbls paprika
  • 2 Tbls mustard
  • pepper to taste
  • 2 cups egg noodles


  1. Brown ground beef.
  2. Add onion and corn. Cook over medium heat until soft (10-15 min).
  3. Add paprika, tomatoes, tomato soup, Worcestershire sauce, salt and pepper to the beef mixture. Reduce heat and simmer 20 minutes.
  4. While the beef mixture cooks, boil the egg noodles dente, drain.
  5. Add the egg noodles to the beef mixture, stir well, and simmer another 20 minutes, covered.

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