Tuesday, October 2, 2012

Stuffed Tomatoes

What you need

1/2 lbs turkey breast, shredded
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 stalk celery, finely chopped (about 1/3 cup)
¼ cup chopped almonds
2 Tbsp finely chopped red onion
2 Tbsp chopped bacon
 Grated peel and juice from 1/2 of a medium lemon
4 medium tomatoes
 PREMIUM Unsalted Tops Saltine Crackers

Make it

MIX turkey, mayo, celery, onion, almonds, bacon, lemon peel and juice.
CUT each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.)
SPOON tuna mixture into tomatoes. sprinkle with parsley and Serve with crackers

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