On that note, the being cold part, I have been thinking about my favorite soups and stews. Tonight we will be having corn chowder, and as I am always trying to loose weight, again, I will be making a light version. It will still be thick and yummy, but here is the regular version first.
1 12 to 16 oz bag of frozen corn
2 cans whole kernel corn, drained
1 can creamed corn
1/2 onion copped
1/4 green bell pepper, chopped
4 medium potatoes, peeled and diced
4 oz lean ham diced.
1 quart cream of celery soup
2 chicken bullion cubes
1/2 cup milk
2 tablespoons butter
salt and pepper to taste
1 tablespoon sugar
|Start by putting the corn in the bottom of the crock pot. next add the onion, bell pepper, an the potatoes.|
|Stir together. Add the celery soup. Turn the crock pot on high, and bring to a simmer.|
Serve with sour cream, bacon and chives.